Monday, February 25, 2013

Mushroom Paneer Pulao (my Quick recipe)

To the 8-years Old Friendship! To Yambem & Bunny! Love you Both.

In my last post I have told you about the Chicken Recipe of 31st night. The recipe for the Pulao, which was as good as the Chicken recipe, is here.


2 cups basmati rice
1 cup button mushrooms
1 cup paneer cubes
1 tbsp. garam masala powder
1 tbsp. ginger-garlic paste
5 tbsps. ghee
1 tbsp. finely chopped fresh mint
2 tbsps. cashewnuts paste
salt to taste


1. Clean and wash the rice. Soak in water for 15 to 20 minutes.

2. Heat 2 tbsps. of ghee in a kadai and fry the spices lightly. Add the mushrooms and the paneer cubes along with the garam masala powder.

3. Add cashewnut paste and about a cup of water and salt to taste.

4. Add the drained rice. Fry for sometime. Then pour 4 cups of water and add salt to taste.

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